Gooseberry Chutney
Quantities
| Qty | Description | Qty | Description |
|---|---|---|---|
| 3 lb | gooseberries | 1 lb | raisins |
| 1 lb | onions | 2 tbsp | salt |
| 2 lb | brown sugar | ¼ oz | crushed mustard seed |
| ½ tsp | cayenne pepper | 1½ pints | vinegar |
Method
Wash, top and tail the goosberries.
Peel and chop the onions
Put all ingredients in a preserving pan.
Bring slowly to the boil and simmer for about 2 hours until thick.
Pot and cover.
Disclaimer: This recipe is provided 'as is' and we regret that no responsibilty can be
accepted if you do not like the result - if it breaks your kitchen you get to keep
both parts!
We believe this recipe works and will provide a tasty chutney.
In the event that in transcribing it for the Web errors or omissions have ocurred and
ingredients include such gems as 1½ lb turmeric please let us know so we can correct it.
If you like the result and want to pass it on please feel free to do so as long as the
source is acknowledged.
