Apple Chutney
This is Mrs Scrimgeour's recipe. She was a friend of David's mum and used to make this in copious quantities to sell in aid of cancer relief. She and her husband had lived in the East for some time and because it is flavoured with curry powder, everyone thought she'd brought the recipe back with her. However, the source is much more mundane; she had come across it at a women's rural or guild.
Quantities
| Qty | Description | Qty | Description |
|---|---|---|---|
| 2lb | apples after peeling | ½ lb | sultanas |
| 2 lb | brown sugar | ½ lb | currants |
| 3 | large onions | ¼ lb | preserved ginger |
| 1 oz | curry powder | ½ tsp | ground ginger |
| 2 tbsp | salt | ½ pint | vinegar |
| ¼ tsp | cayenne pepper |
Method
Peel, core and chop apples.
Peel and chop onions.
Boil all together until thick
Bottle and cover.
Disclaimer: This recipe is provided 'as is' and we regret that no responsibilty can be
accepted if you do not like the result - if it breaks your kitchen you get to keep
both parts!
We believe this recipe works and will provide a tasty chutney.
In the event that in transcribing it for the Web errors or omissions have ocurred and
ingredients include such gems as 1½ lb turmeric please let us know so we can correct it.
If you like the result and want to pass it on please feel free to do so as long as the
source is acknowledged.
