Fiddes Net

Barbara's Recipes - Rhubarb & Loganberry Jam

Recipe for Rhubarb & Loganberry Jam.

loganberries
loganberries
loganberries
loganberries
loganberries

Rhubarb & Loganberry Jam

Quantities

Qty Description Qty Description
2 lb rhubarb pint water
1 lb loganberries (or raspberries) 3 lb granulated sugar

Method

Wash and slice the rhubarb into small pieces. Stew it gently in the water until pulpy.

Add the loganberries and simmer until well softened.

Stir in sugar and boil until set.

Rhubarb on its own does not set well but the other berries do, so this is one of the pairings which compensate for a poor setter by combining it with a good-setting fruit.

It seems to keep particularly well for the best part of a year and doesn't get as stiff and crystalline as some of the others.

fruit selection
pot of jam
pot of jam
pot of jam
pot of jam

Disclaimer: This recipe is provided 'as is' and we regret that no responsibilty can be accepted if you do not like the result - if it breaks your kitchen you get to keep both parts!
We believe this recipe works and will provide a tasty jam. In the event that in transcribing it for the Web errors or omissions have ocurred and ingredients include such gems as 1 lb turmeric please let us know so we can correct it.
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