Fiddes Net

Barbara's Recipes - Blackcurrant & Raspberry Jam

Recipe for Blackcurrant & Raspberry Jam.

raspberies
blackcurrants
raspberies
blackcurrants
raspberies

Blackcurrant & Raspberry

Quantities

Qty Description Qty Description
1 lb blackcurrants 1 pint water
2 lb raspberries 4 lb granulated sugar

Method

Remove any stalks from the currants and wash them.

Drain well and put in a pan with the water. Simmer gently until the currants burst and are soft.

Add the raspberries and continue simmering gently until they too are well broken down.

Add the sugar and proceed as usual.

This mixture seems to keep better than blackcurrants on their own but loses its fresh taste over time.

fruit selection
pot of jam
pot of jam
pot of jam
pot of jam

Disclaimer: This recipe is provided 'as is' and we regret that no responsibilty can be accepted if you do not like the result - if it breaks your kitchen you get to keep both parts!
We believe this recipe works and will provide a tasty jam. In the event that in transcribing it for the Web errors or omissions have ocurred and ingredients include such gems as 1 lb turmeric please let us know so we can correct it.
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