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Barbara's Recipes - Plum Sauce

Recipe for Plum Sauce.

pot of sauce
pot of sauce

Plum Sauce

Not exactly a chutney but posher than ketchup with sausages.


Qty Description Qty Description
2 lb dark plums 2 tsp salt
oz bruised root ginger tsp white pepper
1 lb sugar pint vinegar
oz ground cloves


Chop plums roughly removing as many stones as come away easily.

Boil the plums in the vinegar until soft.

Push though a nylon sieve to remove skins and any remaining stones.

Return to the pan with the remaining ingredients and boil till thick.


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pot of jam
pot of jam
pot of jam
pot of jam

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We believe this recipe works and will provide a tasty chutney. In the event that in transcribing it for the Web errors or omissions have ocurred and ingredients include such gems as 1 lb turmeric please let us know so we can correct it.
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