Fiddes Net

Barbara's Recipes - Plum Sauce

Recipe for Plum Sauce.

plums
pot of sauce
plums
pot of sauce
plums

Plum Sauce

Not exactly a chutney but posher than ketchup with sausages.

Quantities

Qty Description Qty Description
2 lb dark plums 2 tsp salt
oz bruised root ginger tsp white pepper
1 lb sugar pint vinegar
oz ground cloves

Method

Chop plums roughly removing as many stones as come away easily.

Boil the plums in the vinegar until soft.

Push though a nylon sieve to remove skins and any remaining stones.

Return to the pan with the remaining ingredients and boil till thick.

Bottle.

fruit selection
pot of jam
pot of jam
pot of jam
pot of jam

Disclaimer: This recipe is provided 'as is' and we regret that no responsibilty can be accepted if you do not like the result - if it breaks your kitchen you get to keep both parts!
We believe this recipe works and will provide a tasty chutney. In the event that in transcribing it for the Web errors or omissions have ocurred and ingredients include such gems as 1 lb turmeric please let us know so we can correct it.
If you like the result and want to pass it on please feel free to do so as long as the source is acknowledged.

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