Fiddes Net

Barbara's Recipes - Plum Chutney (2)

Recipe for Plum Chutney (2).

plums
pot of chutney
plums
pot of chutney
plums

Plum Chutney (2)

We also like the following recipe although it tends to dry out quicker than Plum Chutney (1) .

Quantities

Qty Description Qty Description
2 lb plums 1 tsp salt
1 lb carrots tsp ground ginger
1 lb dates tsp cayenne pepper
1 lb brown sugar pint vinegar

Method

Wash stone and cut up plums.

Grate carrots.

Put plums carrots and vinegar into a large saucepan and boil steadily for about 40 minutes till soft.

Add sugar and remaining ingredients and boil for a further 30 minutes or so until thick.

Pot and cover.

fruit selection
pot of jam
pot of jam
pot of jam
pot of jam

Disclaimer: This recipe is provided 'as is' and we regret that no responsibilty can be accepted if you do not like the result - if it breaks your kitchen you get to keep both parts!
We believe this recipe works and will provide a tasty chutney. In the event that in transcribing it for the Web errors or omissions have ocurred and ingredients include such gems as 1 lb turmeric please let us know so we can correct it.
If you like the result and want to pass it on please feel free to do so as long as the source is acknowledged.

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