Plum Chutney (2)
We also like the following recipe although it tends to dry out quicker than Plum Chutney (1) .
Quantities
| Qty | Description | Qty | Description |
|---|---|---|---|
| 2 lb | plums | 1 tsp | salt |
| 1 lb | carrots | ½ tsp | ground ginger |
| 1 lb | dates | ¼ tsp | cayenne pepper |
| 1 lb | brown sugar | ½ pint | vinegar |
Method
Wash stone and cut up plums.
Grate carrots.
Put plums carrots and vinegar into a large saucepan and boil steadily for about 40 minutes till soft.
Add sugar and remaining ingredients and boil for a further 30 minutes or so until thick.
Pot and cover.
Disclaimer: This recipe is provided 'as is' and we regret that no responsibilty can be
accepted if you do not like the result - if it breaks your kitchen you get to keep
both parts!
We believe this recipe works and will provide a tasty chutney.
In the event that in transcribing it for the Web errors or omissions have ocurred and
ingredients include such gems as 1½ lb turmeric please let us know so we can correct it.
If you like the result and want to pass it on please feel free to do so as long as the
source is acknowledged.
