Plum Chutney (1)
I've searched for a good recipe for plum chutney for some time. I tried several last year and selected this as our current favourite.
Quantities
| Qty | Description | Qty | Description |
|---|---|---|---|
| 1½ lb | plums | 1 lb | raisins |
| 8 oz | green or red tomatoes | 1½ tbsp | salt |
| 8 oz | onions | 1 tsp | ground ginger |
| 1½ lb | cooking apples | ¼ tsp | chili powder |
| 1½ lb | Demerara sugar | 1 pint | vinegar |
Method
Wash plums and tomatoes.
Stone plums and cut into quarters.
Cut tomatoes into quarters.
Wash, peel and core apples
Peel onions and chop finely.
Put all ingredients into a large pan. Bring slowly to the boil and simmer slowly for about 1½ hours until thick.
Pot and cover.
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We believe this recipe works and will provide a tasty chutney.
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