Fiddes Net

Barbara's Recipes - Marrow Chutney

Recipe for Marrow Chutney.


Marrow Chutney


Qty Description Qty Description
3 lbs marrow ½ lb sultanas
1 lb apples ½ lb stoned dates
1 lb onions 1 tsp salt
2 lb Demerara sugar 2 oz dried root ginger
3 tbsp mixed pickling spice 1 pint vinegar


Peel marrow and remove pips and pith.

Cut into small cubes (½inch).

Prepare and roughly chop apples, onions and dates.

Place pickling spices and ginger in muslin bag and secure.

Place all ingredients in a preserving pan.

Simmer gently till thick and brown (about 1½ hours).

Cool slightly, squeeze juices from muslin bag and mix well in.

Pot and cover.

fruit selection
pot of jam
pot of jam
pot of jam
pot of jam

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